"menu at 19,90 a noon. thin slice of poultry terrine (very low) veal head without seasoning on potatoes bathing the cooking water. Soo, poop? and a nice pie and ice ball to finish a disappointing meal.At 15€ in the province, it would have earned a score at 4, but 20€ it is excessive with two products on three at the cost of raw material. a rabbit or even pork terrine would have made it possible to approach the price, but not with a chicken white terrine!"
