Saarbrücken Saarbrücken

Saarbrücken, una città affascinante nella Germania occidentale, fonde le culture francese e tedesca con specialità uniche della Saarland come la salsiccia Lyoner, il piatto di patate Dibbelabbes e l'abbondante Flammkuchen.

Zum Adler

Zum Adler

Deutschherrnstr. 2, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

Vegetarier • Mittelmeer • Elsässisch • Französisch


"To this end, it is necessary to know that the way from the road leads down to the actual beer garden, over 200m of lush stone paved path. Unfortunately, we had not been informed during the reservation that the business would take place exclusively in the beer garden in the appropriate weather; had we known that we had not reserved. When we went home to pick up a friend of my wife, who is alone and doesn't like sitting alone at the cat's table in the locals, I told my wife that the beer garden schicksal could blossom us again; she wanted to sit inside. However, my fear confirmed: the entrance to the eagle's nest was closed, instead a sign with the inscription We are in the beer garden stood at the door. ****! For the walk there I needed a little over ten minutes with my currently heavily disabled woman. At the end of the day, the service manager Anja, quasi Urgestein in the eagle service team, received us, who had changed again since our last visit (where may the good operating climate have remained well before? and gave us a table. Since the beer garden was already very well visited, no wonder in the eagle, it took quite a long time before our orders were advertised.. Beverages have been ordered: for my wife an Aperol splash (EUR 6,90 ,for me a Franciscan Wheat Dark voim Fass (EUR 5,90 EUR 4,90 and for eating two Grauburgunder from the Perler Winery Petgen-Dahm (0,2l EUR 8,00 ; the girlfriend my wife had a large bottle of mineral water and a red house wine, the associated prices are not memorable. Now for dinner: My wife had as an appetizer an asparagus quiche for EUR 14,00; tasted and was almost too powerful as an appetizer; She shared her with her girlfriend. As a main dish, both ladies had the Asiette du pecheur (EUR 22,00 , a small fish plate with shrimps. Nothing was complained, but nothing was explicitly praised. I had the Bouillabaisse as an appetizer (as an appetizer EUR 13.00; a dish I had never ordered here. A good luck, because the Bouillabaisse was a stinky fish soup, tastefully quite neutral, equipped with the wrong varieties of fish and overpriced with EUR 13.00 as an appetizer. I've hit it better with the calfsniers I order here in the eagle. However, this time there was also something to complain about in this dish: the Tagliatelles were filthy, the mustard sauce tasted less to mustard and more to salt. For this time, Nierchen was not worshipped; Thanks to Anja! I was not so happy this time in the food sector; the so-called Bouillabaisse doesn't say much about the assessment. Conclusion: The eagle will of course continue to receive us, but in future only for the non-beer garden period. Sorry."

Waldblickschenke

Waldblickschenke

Im Almet 60, 66119, Saarbrücken, Germany

Tee • Steak • Deutsch • Französisch


"To say exactly, four years and eleven months have passed since our last visit to Waldblickschenke. At the time of the guys, we've been here regularly since 2005, until one day I was quite together with the kitchen boys. After the boys had given up the gifts, why always, we had been a direct successor shortly after. While my two ladies, mother and daughter were satisfied with their dishes, my pasta really ran away; who likes to know more about it can read my report from 27.07.2016. We didn't come back, and until today. Since then there have been some changes in the operator with Aufs and Abs; The excursion hall is currently being run by Mrs. Zdravka Stefanovska. The heading of this report would also have to say in one sentence: kindness is different, service can also be loud; more. My heart darling had ordered a table for 6:00 today. In fact, daughter and son-in-law would have liked to work, but it was rainy for the evening and so they had to fit; Inwards they would not have participated without current negative test or without complete vaccination. We're both on our way. At the Waldblickschenke we found the really popular destination completely orphaned and the parking lot very empty. Do you think this must happen with the EM game Netherlands against the Czech Republic from 6:00? Anyway, we heard voices and then we stood before an older lady, either the operator or a service. We called our name Brav and asked to be brought to our table. Negative test or vaccination, I had already bred, didn't want to see the lady. We didn't want to sit outside because of the raindrops, so we asked for a table. Then you have to take the first table right to the left and dress masks inside. We entered; there was absolutely no one inside and there was plenty of space, no single table was occupied or reserved. Why then the first table left for us and why masks. We don't understand, but we should understand more. Nowhere was covered, there were no table cloths. When my treasure drew the attention of the lady, she was very amazed. We can't put tablecloths on Corona and not cover; that's a rule. Or have you seen some tables lately? But of course, wherever there are open guest roses we have visited in the last two weeks, with interiors. We were not believed; Here the Dehoga would still have retraining requirements in Corona issues and lockdown curls. My treasure insisted on a table cloth, whereupon the lady looked rather annoying on us; she put on a small paper tablecloth, for example in the total area of four sets that covered the half table in a small position. Oh, Lord, let the brain rain! The menus came; When I asked about the wine card, I got the answer: tell me what you want, know, rosé or red, and I'll tell you what I have. I have Grauburgunder and Weißburgunder . Really a great selection and a great wine consulting ; no word for the winemaker, nothing for the vintage, nothing at the price. Well, I ordered a big pils from the barrel for me, at least that was there and also the brand (Karlsberg was told me, as well as in Glas Weissburgunder: my treasure was a big panache. Why there is no beverage card here or we have not been informed. When I wanted to return the complete tracking card, I was blown in cash: No, you still need it; You need to fill out when you go. While the lady subscribed the drinks, we heard how she threw the cook: it would be best if I were to make dinner on site. If we had received a friendly waitress, we would certainly have supported the desire of the lady for strength; Unfortunately it remained with pure rhetoric for its part; it did not make an evening. Too bad. Short supplement: The Karlsberg Ur Pils from the barrel (0.4l costs EUR 3.30, the panache in the same size was at the same price and dry for the Pinotian (0.2l unknown origin and unknown vintage I paid EUR 3.90; he was not worth it. For food, my heart favorites ordered the Saarland duo of beef and sausage salad with roast potatoes (EUR 12,90 ; I chose the mixed plate (Mix Grill with Cevapcici from the grill, pork on the skewer, chopped medallion and pork chop with Djuvecreis, with raw onions, Ajvar and salad for EUR 16,90. I would like to have had a second pilgrim until our food came, only our servant didn't look long and I couldn't order anymore. At some point, she brought our food to the table and noticed that I can bring you your little wine. While the so-called service was under all conditions, we were really happy with the food. My wife tasted both my side salad and her Saarland duo well; only a pity that the beef salad had some cartilage strips; a conscientious cook sorts such pieces instead of putting them on the plate. My Djuvecreis would also have made a belly figure in a good Croatian restaurant, but the Ajvar was somewhat weak on the chest. What made the long alarm-red watt on the edge of the plate more than wet; during chewing she turned on a very strong afterburner that took quite long. The pork skeleton was well cooked, as well as the chop and the vertebral, which however was a piece of pork steak. Only the three Cevapcici had located a little too long on the grill; they were no longer juicy. Total impression: The food was as good as possible, but at the same price in even better quality elsewhere. The ambience was sometimes not great, but very cozy; that's not anymore. Rather, it is impersonal not to live welcoming and looks like a storage space in a number of places that it is also partial. Then you'd rather sit outside! It was clean, even in the wet room I visited. There is no discussion about the service; it is undiscussible and does not exist in many parts. We didn't feel we had tried as guests, on the contrary. We don't like this at all, and that's why we're likely to get a lot of time into the country before we come back here, if at all. If Mrs. Stefanovska does not get the curve with her crew, the next operator change should not wait long for her; In any case, we stayed the only guests in Table 1, BENUTZER: Administrator (see invoice). The Latin Administrare Heisst translates napkins and napkins should be trained and significantly improved here. On the other hand, as we saw on foot, four rulers took place. We don't know how it happened to them; hopefully better than we do. And yes; we deliberately did not pursue an order of our service: We did not enter our departure time on the following note; May this prepare a sleepless night : ."

New Phoenix

New Phoenix

Breslauer Strasse 1a | Im Saarbasar, neben ADLER Kleidermodegeschäft, 66121 Saarbrucken, Saarland, Germany, Saarbrücken

Sushi • Büfett • Asiatisch • Nachtisch


"Freundlicher Empfang beim Eintreten durch echtes Personal eines China-Restaurants.Dies war mein zweiter Besuch, nachdem es mir beim ersten gut geschmeckt hat. Das preiswerte Buffet hat mich verführt. Es gibt auch a la Carte, aber ich entscheide mich wegen der Vielfalt an warmen Speisen und auch Salaten für die freie Auswahl. Und was besonders lecker aus der chinesischen Küche schmeckt, verlockt zu einem Nachschlag. Zumal immer wieder frisch Zubereitetes nachgeschoben wird. Frisches Obst, Eis und auch Süsses zum Nachtisch ist enthalten. Wer Sushi mag kann es sich hier gönnen. Ab und an facettenreicher Genuss aus chinesischer Küche mag ich, erst Recht wenn es auch noch preiswert (8,90 €) ist. Steht was ganz Besonderes zur Wahl kostet es zwei, drei Euro mehr. Das Lokal, durch Unterteilung etwas aufgelockert und übersichtlich, ist hell und ansprechend eingerichtet. Einheimische Getränke gibt es auf jeden Fall, inwieweit auch chinesische Getränke weiss ich nicht. Nettes Personal und zum Abschied gibt's noch ne Kleinigkeit.Parkplatz kein Problem, das Lokal im Gebäudekomplex des Saar-Basar ist auch von aussen zugänglich, (nicht nur durch Adler Modemarkt). Daraus ergeben sich auch die Öffnungszeiten, 11 - 20 Uhr, Montag incl. Samstag, aber Sonn- und Feiertags geschlossen (ausser verkaufsoffene Sonntage). Meine Empfehlung steht."

Kerwan

Kerwan

Katholisch-Kirch-Str. 1A, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Halal • Mittelmeer • Vegetarier • Libanesisch


"When I went from Kerwan, a Lebanese restaurant for many years, it had to work with a visit today; Oriental and Lebanese dishes are not offered on every street corner. Ambiance: The restaurant is not large, furnished in bistro style, with few oriental wall carpets and wall lights, some cheerful pictures and three beautiful tea or coffee accessories. it's pretty cozy here. Service: At noon the host serves alone, but with strong urge and especially in the evening he has a certain support. It is fleeting with the order pickup, which is also well advised, and also fleas with servings and drinks. Food: Bulgur, rice or Pommes Frites are served as a supplement to the main dishes that cost a maximum of EUR 16.00. If salad is included, you can choose between oil/ethyl dressing or yogurt bone dressing. I chose Foul as an appetizer and Lebanese dish as a main dish with rice as a supplement and the salad with yogurt-bono-blue dressing. A basket of warm and tasty bread came to the table before the appetizer. Foul is a porridge of seasoned beans, seasoned with garlic and lemon. This court is not only in Lebanon, but also in Egypt and in some Arab countries. Not everyone likes this court; I didn't want to eat it every day, but today I found it really good. The Lebanese plate offers Falafel, Lambspoke, Kofta (meat or lamb), cube (filled eggs with minced meat, onions and pine nuts) and a leaf bag with spinach or spinach meat filling. All components of this plate were very well seasoned, but not sharp. My favorites were Kofta and Kubeh. Everything tasted very good and was harmonious; I was very happy and will come back. Cleanliness: everything is clean, even the toilets that have come in the years."

Restaurant Tante Jenny, Cafe Bar

Restaurant Tante Jenny, Cafe Bar

Saaruferstraße 16, 66117 Saarbrucken, Germany, Saarbrücken

Cafe • Grill • Fisch • Deutsch


"Yesterday in the Saarbrücker newspaper, a report on the local aunt Jenny Ableger was published and I suggested to my loving friend who gave me an unknown aunt in the valleys until then; as it turned out, she had been there for lunch with one of her friends. After a brief consultation, we decided to return immediately, and I was already hanging on the phone to order a table for two for 12:30, which proved to be unproblematic. We appeared at the time; instead of a table for two, we were led to a table for eight, which should lead to later events or even non-events. It's a good turn. The Aunt Jenny A Hit in North and South! Aunt Jenny in Husum and Saarbrücken describes himself on the cover sheet of the menu that is under [here link] can be viewed as Restaurant Café Bar. A look at the map of Germany would have shown the author of the folder or menu that Saarbrücken cannot be found in the south, but in the southwest of the Republic. The restaurant is clear; the café and the bar that I do not find at least in the ambience, although according to the map there should be coffee and cake daily and the battery of spirit bottles is enough to definitely put a whole company in the coma. North German hospitality with style and atmosphere should be found here; for style and atmosphere maritime flair should serve small sailboat models, anchors, lighthouses as well as many pictures. If it was about old photos of Husum and surroundings, from the sea or from the name ensemble Jenny Nissen Aunt Jenny, I would have reached the finish. But what I found in pictures was a collection of tens of paintings that at least put tears in my eyes and prepare my skin on my arms. What the artists have produced is definitely desired and not sent under the preamble. Intensification comes that one cannot escape these pictures; no matter where one sits and where one turns the view; they hang on all walls. Only in the wet cell area do not hang, for that you will really sound intense with hip hop. Although one sits neatly, partly overlooking the Saaruferstrasse one cannot see the Saar, but one can smell it clearly today, I can not forgive more than two stars for the ambience; I find the works too stupid. Cleanliness: Nothing to complain; five stars. Service: Young people, very friendly, diligent and competent to answer even in terms of questions; at least mostly. The fact that the young man who partially served us tried to express my legitimate complaints in the field of food and drink, which he could not succeed, prompts me to reduce the four stars that are actually intended for service to three. Food and drink: I like the menu, the wine card less. On a wine card I liked to see from which region and especially from which winery a wine originates; it is optimal when the vintage is still noticed. Unfortunately, there is nothing to find on the Jenny Wine Card; a pity. The prices of wines, between 4,90 and 7,50 EUR for a glass of 0,2l, however suggest that there are no high or premium wines in the starting box. Be it, we didn't order wine anyway, I wouldn't do it here either. My wife ordered a fuel EUR 2.50 and I ordered a flute EUR 0.33l 3.90 as a starter, then a second for dinner. The drinks came quickly and quickly to order the dishes. Mme. Simba ordered the fish plate Aunt Jenny with three pieces. varieties of fish, crabs, roast potatoes and garlic sauce EUR 21,90; As an appetizer, I chose the Husumer crab soup with creambonnet for EUR 6,90 and as a main dish the Husumer cutter with crabs, leek, fresh mushrooms and roast potatoes also EUR 21,90. The young serviceman did not send my wife to starters; it was a mixed salad with fresh fennel for EUR 5,50. Between two dressings could be chosenMme. for yogurt dressing. We sat half an hour in the foretaste of our appetizers, when one of the servicemen approached our eight-person table with the question whether we put a single master on our table; all the other tables are as we could see. My answer: If he doesn't run, you can take him over. He was brought and has not bordered; . He also gave up his orders, as for my wife it should also be a mixed salad and the fish plate Aunt Jenny. Until here everything was in the crowd, but so gradually the catastrophe began. The late guest at our table received his salad, although much sperm as we had ordered; My treasure got nothing, neither me. The guest at our table had his salad; about ten minutes later his fish plate came; that my wife had not come.. We were allowed to watch our tablemates at dinner; We couldn't do anything else because we didn't even have our appetizers! When our table guest almost emptied his plate, at least our appetizers came. The salad of my wife was o.k., I was disappointed by my Husum crab soup with cream hood. However, tedious North Sea crabs were present and the cream hood was lush; what I missed on the soup was simple and handle taste! When our main courts waited for themselves and plentiful over the normal twilight time, I lifted myself from my table and tried to make a safe in the intention to conduct a clear conversation with the service. One of the young ladies showed me the young man, apparently the pre-turner in the service team. I asked him the very simple question Why did the guest come to our table who ordered the same two dishes as my wife for a long time after us, and what happened to my dishes? He wanted to speak from a larger society that had come and had to be served; they came later when the guest came to our table; I could see this from our table. I asked him to leave this bullshit and return to our table on this subject; all in established words and in the usual Simba rolling quiet volume. Then he wanted to deny and with the assertion that my wife and the other guest had ordered various dishes; I could pull the tooth quickly by going to the screen before the pass with him; there the commands per table are recorded with their input. He was visibly swallowed that I know something like that. Apparently he left and I went back to our table. I just wanted to suggest my wife to announce and pay our main courts when the young serviceman finally appeared with our very late records. The three kinds of different fish were on the Aunt Jenny fish plate, so I had to find out about my demand for cod, stone beans and plaice. The dish was very tasty and the roast potatoes supplement was so plentiful that my wife did not do everything. Also by my Husumer Kutterscholle I was very finished; I did not know Scholle with this supplement combination, because so far it has always been in Scholle Finkenwerder style. I just wanted to put my plaice in the right place when the operator of both aunt Jennys, Mr. Safet Ahmeti, came to our table on his round to load the fleas between gastronomy and guest. I didn't read him that way. If he knew what happened at our table and what explanation he would have for it; for me, it is simple and gripping a damn bad execution coordination when processing the incoming commands. First he quoted from his map. Dear guests, there is no fast food. Our dishes are freshly prepared with heart and care. We therefore ask you to understand whether it should take a few minutes longer. My argument that it is an impossibility that a 40 minutes after our customer at our table would have received his dishes forty minutes before us, while he read it briefly, then he tried with a verbal pirouette by starting to explain the course in a gastro kitchen. Your bad luck that I had worked in renowned Swiss hotels twice a week during my studies in local gastronomy and during the entire semester holidays; he moved on very thin ice, which he quickly noticed. I broke our last fruitless conversation with the idea that I expressed the desire to eat my chocolate before it was completely cold. He disappeared but returned twice; first with a kind of liqueur on the house and later with a dessert on the house, a ball vanilla ice cream with sour cherries and cream. My bullet inside unfortunately had ice crystals that my wife did not. Both times Mr. Ahmeti wanted to follow our conversation that I rejected; for me this drop was definitely sucked. But I gave him a kind of mediation that he was very satisfied. And I had made a little bow. I have only one answer to the question of how to evaluate the food sector: not at all! For the courts there would have been something between three and a half and four stars; for the miserable effluent coordination, I would have had to delete all to a half star, and that never has anything, neither me nor the gastronomic. I have never submitted a report without an evaluation of the food sector; that is a precedent that should not be repeated. However, as the incident also has a negative effect on my overall impression, I can no longer forgive two and a half stars that are well-intentioned. Conclusion: Are we going to visit Aunt Jenny again? I want to give the store a second chance, but not so soon... P.S. Finally something positive: The main entrance itself is not barrier-free, but there is a clearly visible sign with a thick left arrow, with which the side entrance is directed a few meters further; there is absolutely barrier-free that goes on within the company."

Wirtshaus Zur Wilden Ente

Wirtshaus Zur Wilden Ente

Saarstr. 15, 66130 Saarbrucken, Saarland, Germany, Saarbrücken

Käse • Bier • Deutsch • Fastfood


"To celebrate my wife's anniversary together, I thought to have a visit to the wild duck to my guests and me. After the decision was taken to visit a restaurant which was not visited by me or by the invited guests so far, ca. 4 weeks before the celebration the reservation by means of an electronic program. This was done very simply by acquainting the name, e-mail address and specifying the location (in or outside the restaurant) as well as specifying the intended dwelling time of me and my guests. Here was the most difficult indication for me, because at this time of reservation neither my stay nor my guests were known to me. So I gave them about 3 hours. Now on 25.09.2021 was the big day. On our arrival we first realized that the naming should probably be more wild goose instead of wild duck, because from the first mentioned there were only 4 copies to make up the localities abundantly from the last mentioned. The entrance was designated as such, but not occupied. After a smaller waiting period, our table was assigned to us after the usual corona control (3G). According to the service, this should not have been first, but we found ourselves very well accommodated in the rustic part of the locality. Shortly after we took our place, some paper pads on which the menu was also to be read were placed on the table together (but it was not for all guests a support) and we were asked for our drinks request, which was also fulfilled in an acceptable time. The same honor was given to the next guests, but after the arrival of the remaining guests, a drama that is not comprehensible for me began. The guests were sitting at the table, however, no service was found to be ready to pick up a beverage order. After having been intervened several times from our side in the front area of the restaurant, after about 30 minutes an operation came to receive at least one beverage order. Since our lap sat very learnable guests, we not only ordered new or new ones. first drinks, but, finally, we had enough time, even at the same time our dishes. One of my guests also ordered an appetizer, which then became us adults and our children too. After about another 30 minutes the appetizer came, which was consumed and then unfortunately beaten 90 minutes did not come. I don't mean that no more drinks were asked or there was something to eat. The two small children were able to at least briefly silence hunger with the bread placed in a paper bag at the appetizer and by a child. When after the time frame, nothing was still happening, I asked myself about the fate of the ordered dishes. These should then be remembered in the kitchen, which either did not happen or was not taken into account in the area there. But oh miracle it suddenly became an operation in the Dirndl to us and inquired about our complaint. This was re-enacted to the lady, which led her only to the statement that she was a very reliable woman and that she did not have such a misfortune until that time. Then the dirndldame built up at the table and expected, well, what expected the operation of me? Should I get up and go to the kitchen myself or should I come up with myself and apologise that day I visited this place with my guests. Since I was neither ready for the first nor the second, but actually we would have left the place better at that time, I asked the lady in the Dirndl, perhaps instead of guarding our table to go to the kitchen and complain again. Only after the third call, it then set itself in motion and left our table. After about another 10 minutes this lady appeared and explained to us that the food was dressed and left our table. Apparently, it became quieter in the restaurant and behold, our original service did not appear to serve the food, but only to receive orders for sales-promoting beverages, while at the same time we were informed that the food was now in the oven. This brought me to boil, i.e. I did not prepare the ordered meals myself, but my blood pressure shot in unhealthy hemispheres instead of bringing about this by a well prepared meal. So Moses said, if the mountain doesn't come to me, I'll go to the mountain myself, or in this case I'd rather go to the boss, here's senior manager. This seems not to have come from all of this, for she defended herself that she was in the kitchen and she knew nothing from all. Here the suspicion is open that nothing really arrived in the kitchen and therefore reduced their knowledge to equal zero, which in turn imposes the suspicion that no complaint has arrived or even worse, the staff has become accustomed to such situations and displaces these hard-wearing. In my opinion, both in the kitchen belongs a corresponding boss, but also in the service. Service personnel who do not treat complaints in such a way are neither interested in the guest nor for their own employment. Especially in the Corana period the saarl demanded. The restaurant association and the one or other politicians are medially active that the restaurants should be visited and thus their need should be alleviated. This is what I am sure not meant here, that the guest should be present for the good of the service and, if so, I am too sorry for my person and my invited guests. Lastly, I would have liked to judge the kitchen and its prepared meals, but in my person as well as in parts of my invited guests it was not for consumption. A payment of the beverages consumed up to this point in time has been booked generously at the expense of the house. After a stay of 2 hours and 51 minutes we left more hungry than thirsty and with crying hungry child this place. Resümee: After visiting another place that managed to serve food and beverages in the most friendly way within 60 minutes, or a can opened in need Ravioli can (preparation by an invited guest at home) and can only read: If your nerves and your health is important to you, visit a place other than this. PS: The design of this criticism may remind one or the other with the design in one of the Disney films, in which rats were cheating (fallen were in the beer garden also appropriately positioned, but no one can do that for the Saar). But I am convinced that it was not a fairy tale but rather a horror birthday."