"to the happiness we had booked this restaurant on Saturday night, it is a cozy restaurant with round covers. it seems to be a two-person operation cooking and a portion. there was the choice of appetizers, main courses desserts. the appetizers were a terrine and a filet of makrelen. the makrele was delicious with some beside dishes, including salat and celeriac, the most important courses included filet of bark. the kalbs was good, but that was the only night sleep, it could have been hotter. there were no such problems with the filet of bark meat. in this phase we were full, but we had taste dessert for the research. the first based on chocolate and pralin, the second was cake with a confit of ananas. the descriptions I have given are not by the excellent food due to my bad French. it is not a tourist place, but it is worth visiting if either in the basil or stade de france"
