"I'm a partag. When you see frquentation, important it is true, you expect a certain level of performance, and yet. Last night, 2 hours to serve you a between and a dish, we endormait table force to wait, a drink order forgets by the waiter who realizes the end of it (it's dj a. des entrectes que tu demande bleus et qui ne sont pas saignantes un minimum, and once the fat removes divides into two, the snails, fries and especially the bread that seem to dcongels I prefer, without caf or desserts, otherwise midnight we still hold. arrives at 8:30, dpart 10:30. The waiter has a good feeling of uncomfortable when he doesn't ask if he had gone well. waiter I don't blame, except for forgetting the drink. In short, it was expensive and long for a canteen meal. Bire-entre-plat 40 per person, I find that the price quality report doesn't work. by honntet, I advocate that there were crowds, so it may be that here the guests are satisfied with a and find it normal to spend 3 hours table for a evening meal in a brewery/pizzeria and to rattle the exit. yesterday, with apritif, wine table and gourmet caf, served in meti less time, returned 30 per person for another level of service. (Nickname of Santiago and cute net. Let's hope it was a lack of personnel accident. I put 3 canvases for the frquentation (it was blind and the possibility to come without reservation on a Saturday night. Good continuation."
