"modern and elegant frame, sitting on chair or perched on stool, you do not have to hesitate between quality and taste because everything is there. only fresh, than good and well presented. the chef prepares his dishes like paintings, so beautiful that we hardly dare to give the first shot of fork. but the scents of the dishes will push you to taste without further delay. Everything is made home, from the entrance to the dessert. Don't hesitate. budget : dessert flat inlet, 12 to 20 euros off drink"