"Three years I didn't go. Rest assured to see the terrace full at lunch time (many establishments have not recovered from the co-located cuts). The kitchen is always succulent (the 18/5: thigh or calf with mustard sauce with real homemade fries, 3 desserts to choose between white cheese with strawberries, chocolate marquise or banana verrine only) for a pleasant welcome, quick service. We are ready to make a detour on the road."
