"this Sunday, April 9 (a real summer day!), with a big tributary, we presented at noon pile in the restaurant. Well, let us know, because there were only 3 tables of 2 without reservation. And to do everything, I'm a vegetarian. Armed with my most beautiful smile, I decided to dock a plate of vegetables, nothing on the map corresponding to my food. the chief chef, to whom I was headed, assured me that it did not pose any problems, and that he would prepare me something nice. more than nice: a superb plate with homemade ratatouille, baking potato, asparagus, tomatoes and green salad, with a small pot of cream with chives, the very fresh and perfectly cooked. ah yes, and my gentleman's molds were copyy and very correct. all for a mini price! I dream of meeting more often such establishments, which take care of their clients!"
