"Excellent as usual. The chef has once again managed to surprise us with new creations: special mention for the arctic char with pea/asparagus/wild garlic/mimosa tart and other delicate and perfectly combined flavors. Morel soup, a reminder of his childhood, a delight. The dishes tell a story. It's all about delicacy: the little edible butterflies are magnificent, Bravo for the cutting performance. Emma's desserts are magnificent to the eye and taste. The enchanted merry-go-round of sweets with coffee is now a brand of the establishment, worth preserving. The service, led by Eloïse, the chef's wife and muse, is always pleasant and smiling. She has a word for everyone. In short, don't change anything. We love you."
