"Here are several times that we have lunch in this restaurant. It's always a friendly welcome, an effective service because here we're used to a working-class clientele who eats fast but with a simple, traditional, fresh and copied kitchen. We take advantage of this to enjoy regional cuisine such as truffle, raw ham, tripoux or legs of gratinated pork..... prices are very correct. So don't pass without stopping. What is also practical is a very large private parking shaded."
