"Table of 4 people, very well erect plates, quality products. The entrance a delight Fresh cheese of sheep canut brain, dried meats house. The blue linen dish mixed with curry, broccoli mousseline and white butter sauce tomatoes are acid and very vinegarious red onion, very good fish. The dessert Tarte with cinnamon apples and calvados revisited the proposed ice with n is not pleasant at all in the mouth it has a taste of very scented product, we took all 4 this dessert and had the same opinion, there is too much compote, we would have appreciated more crumble. There is at least another menu to have more choices. Nevertheless we enjoyed our visit."
