"Restaurant in a small village at high altitude, rustic and informal. The staff speaks Italian so we had no problems understanding each other. They have both set and à la carte menus and the dishes are all good and very plentiful. The dishes had quite strong flavors but were all homemade, from the foie gras , to the tortelli, up to the wild boar stew (with a wild flavour). Unfortunately, being Italian, I wasn 't able to fully appreciate their cuisine as I 'm not used to it, but it 's definitely a restaurant worth trying for anyone who stops after a trip to the mountains or wants to taste real French cuisine."
