Français • Européen • Châteaux • Fruit De Mer
"a slightly worn device with a strange collection of art and paraphericals. the starter with pheasant terrine was ok followed by a well prepared melagre (salmonbass and a fairly common dessert of the apfels. service was between friendly and klemperischer (friend on internship? . completely in order without being excellent"
Barres • Européen • Français • Restaurants
"I highly recommend this restaurant. It's really very good. The Italian plate is an explosion in the mouth. Congratulations to the chief. The frame is very relaxing and user-friendly. The waitress is very professional and very kind. Don't hesitate when you pass in front of this restaurant."
