"My wife and I have eaten lunch here and dinner here in the past two weeks. For lunch, we had the menu of the day, tagliatelle with a sauce from wild boar, which was very good at a exceptionally good price (by Swiss standards). The house wine is also a good deal for a simple, but good, wine. At dinner, we both had cordon bleu, which we both noted may have been the best we have ever had. The proprietors provide friendly and efficient service. The outside terrace has a terrific view across Lago Maggiore looking up the Valle Maggia, and the inside has a very pleasant atmosphere of the ancient tavern that it really is."
