"very and very well !very good tasting menu and very good value for money. I think it is a very worthy restaurant of the second star michelin.Parking in front of the restaurant and have two charging points for electric car. dining room for 8/10 tables very clarity and very well decorated, modern style. The tasting menu consisted of 14 dishes with the included desserts and the price was 85€ per head without wine or water. We made 4 dishes consisting of:Cerit of pine nuts.Smoky cod fruit.Flow with shrimp and sea urns.Osscietra caviar.Col and nabo with sea ox. Grassed white berry with lubine raw (spectacular).Consome of cigales with fish and seafood.Til.lers tou cheese canel with black truffle. very well maritalo rodello with alcachofas in the white butter .race crispy vegetable and chicken of the king (D'escandol).Cloat at low temperature with sausages in the shawarma, yogurt and jengibre cilantro, fenox and clarapiñadas .sponjoso de turrón with frost of barquillos shows cooked in the table This whole menu we have married a white of the Vollbaix wineries of the pla de bages and in negro of the 2017 montsant bruno of the portal of Montsant.Only a small constructive complaint, they do not have maria brizard, although they charged it and I did not realize it until I came home. The boy who served us was very correct, very attentive and very professional. the second soups and the second one also very and very well ! a single stick we found was that soup by our drop should be a little hotter since it was warm, and power one by the month also the goat and the rodaballo, that is a little more temperature in some dishes. However, my assessment is of an excellent one!We will return !opinion written in Spanish by the imperative of the triadvisor rules (not admitted the Catalan) .from here reivindico that is the Catalan, a language recognized by tripadvisor."
