"a peculiar restaurant, with very good things and others not so much. Among the critical things will be the one that the local does not allow great things (it is narrow, which makes the tables have a somewhat incredible distribution and oted will sit almost always glued to someone or people prays.) a second thing is easily better) is the one that incomprehensibly is a restaurant guard: if you go in das without schools (sbados or less) the third problem is in such wines: very badly chosen. for a good min. wines do not accompany cides, without body, short and expensive adems for so little level.) any bulk gives you a thousand turns, even if it seems lie. It's the bridegroom, which has served us. the service, one of lime and another of sand: one will be very attentive, soft and fast and a young girl (spits salute), distant and somewhat despoiled. and so the dinner schedules (except in summer) are very scarce. in the positive part, very positive, are such dishes: from the simple (patto or chistorra) to the salads (always original) or so croquettes (houses and tasty): everything is fine. be a letter or a min. the cook knows to give a special touch to everything and the result is exceptional even in its min, of slo 12 euros. good squids to the Roman (good bounced) or turkey. recommend the cracks of vegetables or their vegetable wok and highly recommended their black knot, so the sandwiches or their burger. cod raviolis and discreet your cod. in desserts: so coulants goodsimos, its very original flan de caf. the merenda milk with orange ice cream with an inadequate acid point. so truffles with orange sauce, very good although they serve fras of ms. in summary, a recommended site that in some details can improve."
