"has been a great discovery. local with vintage-modern decoration, full of details and objects that lead you to memories, and threaten the moment. the food, the service, the attention of 100. detallistas. very, but very well. we repeated two days in a row. pity you would not take pictures of the first time. carpaccio of veal in the laminated tomato bed, hat of 300 gr of meat with exquisite flavor) , green asparagus with rome. to the pansa, lamb ribs."
