"my partner and I usually go to Scottish sess several times a year as it is a restaurant that drops us for its good kitchen and good attention. However on this last occasion, as the things that have not dripped us have been, I have decided to make a critique. It took a long time to give us the letter, we had to ask for it. At the time of bringing the drinks, the waiter was confused and brought mineral water instead of gas water as we asked, and poured some of my drink on the table (coketail) and did not replace it by another or change the table. It should be emphasized that it is a oleoteca and that when you go as an appetizer they serve you bread with two varieties of oil, picual and arbequina, but in this case they forgot again and we had to ask. we asked foie micuit to share, nothing to object, since it was very good. Instead our main dishes did have drawbacks. The flesh of my dish, which was an Iberian prey, was too much made and something dry. The garrison was rather good.My couple asked for pepper alone, but they forgot to bring the pepper sauce and already for dissydia we didn't want to get it brought. are not very important details in a battle restaurant but are not typical of Ses Escoles. We'll definitely go back, but on this occasion the dinner was not as pleasant as other times."
