"Restaurant opening at 6 p.m., which suits us knowing that we had not eaten at noon. So we were starving for dinner. Big disappointment when we're told that the kitchen only opens at 7:00. We still decide to wait. From there we are told that there will be no bowl of bigorneaux and beef paved as indicated on the map. We therefore decide to order the beef rib for 2 (as written on the table). But, there is no rib of beef, the table cannot be erased because a bad pencil has been used, so you have to resume the table. So we took the lace board (well supplied with a premium hair). Then two burgers, very good. Unfortunately the fries were not cooked enough. When we saw the sea, we should not have the right table because we didn't see it very much. It's too bad. On the other hand, the staff is very kind."
