"we tested the restaurant recommended by the regulars on Friday noon, we were disappointed! not by dishes that are good but by successive dysfunctions throughout the meal. the aperitif has been served several times a revival, the dishes have arrived at table in the decomposition, it is always said that the visual aspect plays on the appetite, indeed it is the case, when the carbonade, certainly good, arrives in a dig plate in several places with a white shine on a black color with 4 pieces drowned under the juice without even a hint of parulite history to improve this moment No desserts for us, no coffee. When we were told, we heard the possible reasons for these couacs, however we stayed on our hunger and disappointed with the service while it would be just a better-managed organization and a bit of commercial meaning. Too bad. However, the restaurant's setting remains very friendly and authentic. to stop."
