"that detallists! fantastic display of flavors and presentations. exquisite dishes, 4 types of moa bread, 2 olive oils to taste, exquisite desserts, a zero in beer, but tremendous wine menu. Although the skate is ordago, with something as elementary as beer (similar quality deployment, you can't ruin it by offering mahou and a similar pair. it's like you give me a wine don simon. if we're going to take care of the customer, I won't forget the brew,) they fixed it at the end with a sagra craftsman of toledo, at least. We ate: 1. rooster in three coctions with its own juice and mashed potatoes. delicacy! concentrated flavor! 2. sauteed autumn vegetables: carrots, cabbage, asparagus, beans, peas, tomatoes. rhomesco, egg yolk and oak brace oil. 3. go Galician veal pier show with sepia spicy spices sprinkled with grelos. if you are desserts, they are fantastic, but 8€ for each. the price? 41€ x person very well employed, sharing the dishes, we are very satisfied. I will repeat on some special occasion!"
