"quickly earn money with as little as possible or more bill than be. we were invited to eat in a bigger group. as I have to eat gluten-free, my friend went there personally to clarify this. she was received very kindly at the entrance and she was sure that everything was not a problem. from other bad experiences she asked kindly whether she really knew what was gluten, as it is often confused. here she was already told energetically that she had not gone to a very good German restaurant and that would be natural. ok, she went joyfully to the house. two days later, she was back to show that a second gasse has zöliakie and that gluten must eat for free. it was confirmed again that something is prepared for both of us. now the big day came. we were kindly received and the cook was fun, in which all guests had to wear a little. who refused to sign a declaration that he can adhere to for all damages, etc. also served on a funny white. but it was not gluten-free. ok, it was the first cure with brot and it should follow some. so I didn't eat and I didn't say anything. then came the second and also that was not gluten-free. so that I asked an operation if we could get something or if they had forgotten us. unfortunately the service knew nothing and got the fifin. that was a little rough and told me that I could eat the salad. then I asked what was in the dressing – that was already on it – would be in. She didn't know, she said a little pampered and she said she had no and disappeared. then I asked the service again if she could ask in the kitchen again. she asked and then came the chief. he kindly counted on the ingredients and that would probably be gluten-free. mayonnaise? who or if they know if the gluten is free, I asked. what should be am mayonnaise – of course, the gluten is free I have as answer. I realized that he had no idea and explained – he had already run away – that mayonnaise is often gluten in it. now I stood there, eat or not?! I didn't decide to eat – sure is safe. behold, after some time he came back and pulled my teller away and mummed, there is probably gluten in it. at least he saw – even if I had eaten for the first time. ok I thought it would have to go now – they know what it is. the chefin now sent me to an salate so that I can make my own salate. So I'm standing in front of him. now I can take smooth green salate. everything else is already with dressing and the very friendly service that tells me that this is not gluten-free. green salad alone? I asked for other salat from the kitchen and the service told me that they had no time for it because the house was full so I waited for the next stage. here the chefin told me that this time is not a problem – in a very rough tone. there was a suppe with something in it – with me without. as far as possible. only asked if the cracks were fished out for me or the suppe never touched. because 1/8 gram of gluten is enough to harm me. so I asked extra friendly and was totally pampered, but didn't get a real answer. for me the evening and unfortunately also for some other guests. later I was told again that nothing can be in it, but as I said later, to hear the others I had to consider as hospitable. ok, the situation is great, especially the stubborn with the fun beautiful to celebrate. the food should be moderate, but edible after some other guests, but not the one that smells. I don't know the price. but if he's right, they can celebrate beautiful parties there. but especially customer-oriented one cannot expect. everything is tuned, quickly many guests through to sneak, with as little as possible up and a beautiful top surface show, so it looks good and distracts from essential hospitality."
