"I stayed overnight at this charming mill and pub built in 1757, which has been modernized to ensure a comfortable experience. The menu was surprisingly diverse and exceeded the usual offerings. I highly recommend the slow-cooked pork belly accompanied by dauphinoise potatoes. The dessert menu is extensive, with all items priced reasonably. The service was also excellent, with friendly smiles throughout. In the morning, we enjoyed a full English breakfast before heading out for a walk in Blakeney, followed by a long journey back home to West Sussex."
