Sefton
The Workshop

The Workshop

47 Crosby Road North, L22 4QB, Sefton, United Kingdom

Wine • Steak • Seafood • British


"what a stunning little jewel just a stone's throw from waterloo station. I was great by a very friendly young lady blonde haare,) who found me a table on a Friday evening in consideration of the evening entertainment very well singer with his gitarre and harmonika.) the venue is very covered but with a touch of class with beautiful, subtle light and really warm atmosphere. a place where you're lucky to take a date. I noticed that they are also dogs friendly. they have a very good selection of beer and weep as well as cocktails that were offered at this night £6.50 from 8 o'clock, but I loved the Czech beer and stayed on it. the menu is in the round small plates of local ingredients to make as much as their meal times as possible. I felt hungry as always,) so the ochsenwangen had a side of the skin on fries. I have properly informed that it would be significant. the eating was just delicious, I can honestly say it was the most beautiful eating I had in a quite long time again a few years) and I often eat. from the 1st mouth full to the last did not want to finish it) it was simply amazing. ox wange is something I didn't have, but braided in a simple gravity and only a few nice with my fries that slept up the juice, I was in the food-to-food sky. I stayed for a few hours enjoying the beer and atmosphere created by entertainment and the staff as well as the good amount of people also a good evening. I ask them if they eat good service and only a good time to try this place, and I am confident that they will not be disappointed. Thank you."

The Weld Blundell

The Weld Blundell

226 Southport Road, L31 4EF, Sefton, United Kingdom

Pub • Steak • British • Vegetarian


"My partner and I decided to revisit here as we had been about a month ago and the food was very impressive in particular the pate and lasagne were exceptional last time. So we thought we would go again on Friday wish we hadn’t! We sat in the restaurant area on a small table for 2 by the window. The tables were a little sticky. So we wiped them with a napkin. We were told by a young pretty waitress that the menu was currently reduced in size. Limiting our options. It was fairly busy which was a good sign. I ordered the hunters chicken and my partner ordered a burger. We waited about 25 minutes which wasn’t too bad. The food arrived and the chicken was soo dry it had been hidden by the sauce and cheese. But had been cooked to well if I say an inch of its life it would be an understatement. The salad was warm and wilted. My partners burger was burnt on one side and the other side looked under done. The bun itself was also burnt and had then been blatantly scraped but the cheese was covered in little black burnt pieces. We were about to complain when an argument broke out between an older chef with a beard and glasses and a bald man in a white shirt through the kitchen hatch. A few other customers looked over aswell. At this point we had seen enough and just paid our bill and left. We said afterwards it was such a shame as the previous time had been soo good. But may leave it a long while before we give it another chance."