"Didn't know this place that a friend suggested. Small and cozy restaurant, bistro and rustic ambiance. Started with a fois gras and fig terrine served with a few rampon leaves and toasted bread (toasted too much for my taste and becomes too hard and brittle) - very good taste and fair portion. One of us had grilled fish served on layers of spinach and brown lentils - quite tasty and well presented. Fresh ingredients. The other took a big salad with fois gras and it was apparently very good, well presented too. 2 appetizers and 2 meals, plus 2 glasses of wine for each of us (4 glasses total) for euro 36 p/person. Good balance quality of good, portion and price.Welcome was ok, service was a little slow, as it seemed she was alone and one chef in kitchen cooking meals fresh as orders came in. Server could have been more welcoming and pleasant. Otherwise, no big deal and we enjoyed our dinner. Chef came out to greet patrons, asking how one enjoyed the meal. Nice to see who's cooking my meal.Would I go back? Yes, seems to be a place that puts an emphasis on the freshness and quality of the ingredients used. Nice menu offerings worth discovering."
