"It was not my claim to eat that kind of dishes in the Japanese that are on the last floor of the hotel palace, but seen what was seen and the offer of that menu, we stayed with him. oakchokes with egg and yogurt, Iberian feather with tomatoes and onion and creme brullé, the less Asian dishes could not be, despite a slight touch different, but they succeeded in their measure and drop. It is worth noting that the dining room and the terrace are beautiful, the atmosphere that breathes pleasant, and the modernity of the decoration of very good drop."
