"I have visited this restaurant several times for pre-theatre lunch, and my companions and I have always enjoyed our meals. The staff is friendly, and the owner, who is also the chef, makes a point of interacting with customers, which is a nice touch. However, I have noticed some inconsistency with portion sizes. The risotto dish seemed like a starter portion, while the spaghetti carbonara was very generous. Desserts priced at £11 each seem a bit steep for a lunchtime menu, and I believe lowering the prices could attract more customers. Some reviewers have criticized the included service charge, but I believe it is fair as it is clearly labeled as optional on the bill. In our restaurant culture, not leaving a tip, unless the service was very poor, should not be considered."
