"In the time before Corona we have come to the restaurant regularly on weekends, despite the wide approach.It was always excellent, as was the service. This year we have a great deal of change. Quality and preparation without words. A staff member, who has not been in existence since January, and who has also been replaced by the long-term chef, told us behind the reserved hand. In the past, you could not get a seat on Sunday in the restaurant without reservation. Only the Tortenbuffet was legendary.On the last visit, only 2 tables were occupied. However, the service, which was very nice, had the greatest difficulty of understanding.This house in a position with the view has very great potential, which unfortunately is not used."
