"I went for the braised steak sandwich, and while the combination of sweet fried onions, creamy mushrooms, and tender, juicy steak was spot on, the ciabatta was sadly soggy from all the sauce. I yearned for a crispy crunch with each bite. On the bright side, the sandwich was meatier than a Highland cow, and the service was as warm and welcoming as a cozy fireplace on a cold Scottish night. The only hiccup was the price, which felt a wee bit steeper than some other bistro options in the area. Now, for dessert, I indulged in a heavenly slice of pumpkin pie adorned with toasted almonds, an orange caramel drizzle, and a scoop of vanilla ice cream. It was like a sweet symphony for the taste buds, a delightful ending to the meal. In all, a lovely bistro experience, despite the minor ciabatta hiccup. If you're not penny-pinching, the dessert alone is worth the visit."
