"Honestly the best curry both of us have ever had. It was fantastic to go to a restaurant with clearly labelled vegan options and to have servers who know what vegan means. Poppadom and dips, starter, main and a rice/naan is only £15.99 Sunday Thursday which we thought was excellent value. We’ll definitely be back (already planning when we might return! and have highly recommended to family and friends. Would be 5* if happy cow allowed it for non vegan joints. The dEATs: Before our starters, we got poppadoms and condiments. Poppadoms are poppadoms but the condiments instead of having the classic 3 of which you can’t have the mint yoghurt, we got FIVE fully vegan ones (including a vegan mint yoghurt and I can’t tell you what they all were but they were all delicious! For starters we got veg samosa and hara kebab (stir fried chickpeas, lentils, spinach and potato wrapped in a batwa bread . Both were delicious, but we really enjoyed the hara kebab in particular. For mains, we both got the vegan tikka masala. This was beyond amazing so many flavours going on due to the coconut milk and a subtle sweetness! It tasted like the curry form of a peshwari naan! The only minor criticism we would have and it really is a minor thing is we would have liked more chickpeas in it, just to up the protein content a bit. We were told it had chickpeas in it, but I only saw a couple in my whole curry! Or even a chicken alternative option such as vegan quorn chicken pieces would be amazing! Regardless, the curry was still super tasty and flavourful, and I’d get it again 100%. For sides, we got a vegetable rice and a vegan naan and shared the 2 between us. We also got a saag aloo. All of it was absolutely amazing we were just blown away by the whole experience really and the portion sizes were huge so we took some home and had the rest for dinner the next day. Bottom line: GO! It’s out of this world IG: @pulsesandplants"
