"very few know. It should be known. Or not! It's Thursday noon only. So, the head of a calf for amateurs, I can tell you, we can do as well but not better. perfect cooking, firm without being rubber of leather and flesh, the hairs remain in the kitchen. the mustard crane with the original. A worthy quantity of gargantua. the baeckehof type terrine (style the head of calf is an Alsatian dish,ouf,ouf) holds the dish warm for the second and third rounds, perfect. real tablecloths and towels, woodwork, we arrive there as a family. No reason not to come back. I was going to forget the ward that went without fighting so much it was tender, fortunately that her executioner had appetite, there was something to do. I'm not going to tell you more, we've pounded the dessert box, with the best will, impossible except for a belote break. I was there by chance, yet long-standing strasburg, we discover it every day. I have not caused guests, worthy of their calves!!! they are extra."
