Teguise, una città storica a Lanzarote, in Spagna, è conosciuta per la sua tradizionale architettura canaria e le specialità locali come papas arrugadas, salsa mojo e frutti di mare freschi.
Fujian • Español • Internacional • Centroeuropeo
"Fabuloso restaurante mexicano se mira donde se mira, ubicación perfecta, gran lugar, cocina típica y original que es de lo que se trata, y la mejor atención de la mesa de la camarera que desbordan la bondad y la simpatía que le hacen pasar una noche exquisita. La comida no es picante para lo que suele ser normal, bastante variedad y de buena calidad. Sin duda repetiremos el tratamiento recibido."
Kebab • Cafés • Asiático • Mariscos
"Holy Week at the end of August. Bad and expensive food. Some pork croquettes hard as rocks and without a trace of pork and a passable octopus on a meaningless plate. We ask for a glass of water and they bring us a bottle of less than a liter for which they charge us €3. All that and two thirds, €47. A dunk would be. To go back, let's go!"
Europeo • Español • Americano • Cafetería
"Hubbie and I had lunch here today. Hubbie wanted something plain so had cheese and onion pasty and chips, yum yum, I fancied a prawn butty, expected it to be like a Boots prawn sandwich but came on lovely crusty bread with huge prawns, sadly I couldn't eat it as I don't really like big prawns I know that sounds silly) but love the Marie Rose sauce. The cakes looked lovely. We will go back for Lentil burger etc. Bet everything here is done with love."
Cafés • Indio • Balti • Mexicano
"After we tried the most popular Indian restaurant in Costa Teguise, we thought we would try again. The other tasted like something I would make at home from a glass while Spicy Affair tasted authentic. I asked if she was spicy poppadome and the owner answer was that we did everything I knew about this moment, we found them! Everything was cooked to perfection and so much choice compared to the others. We will definitely return when in Costa Teguise. Thanks for a nice meal"
Vino • Café • Helado • Cerveza
"Ma come...non avevo ancora scritto una recensione per Jaquile e Maurizio al Suerte D17? non me lo posso perdonare! Questa simpaticissima coppia già gestiva con molto onore la Gastronomia Buongusto, dove si mangiava benissimo (anche con asporto , ma era un po' sacrificata come posizione. Ora, spostati di pochi metri, la luminosità e vivacità del Suerte sono la prima cosa che vi accoglie (e scusate se è poco . Poi arrivan le solite vecchie cose...Maurizio con quella noia del suo sorriso e vitalità; Jaqueline sempre bella, brava e pimpante (uffa! ; il loro caffè che, non si sa come, sembra di essere in Italia; le loro paste che, mannaggia loro, fatte quasi tutte in casa, surclassano la pastelería lanzaroteña; e poi la pasta! che fa schifo da tanto è buona! WIWA i nostri anfitrioni e amici!"
Pollo • Español • Europeo • Mediterráneo
"Si usted está en el gracioso y quiere comer producto fresco, le recomiendo este restaurante. el tratamiento del personal es muy cercano y te recomiendo muy bien. Estoy de acuerdo con algunas opiniones que el personal es muy tarde para asistir a usted. eso podría mejorarlo. Por último, la comida es de calidad y tiene precios asequibles."
Pasta • Europeo • Español • Mediterráneo
"Restaurante pequeño, muy acogedor, con terraza. La camarera un encanto, muy amable y profesional. Los platos muy elaborados y de gran calidad. Comimos croquetas, foie, cordero, pato y salmón, todo exquisito al igual que los postres. Visito muy a menudo la isla, y relación calidad/precio de lo mejor que me he encontrado. Desde luego que repetiré. Me encantó. Recomendable 100% Y lo dicho repetí, y mantengo mi opinión en todo. Esta vez hemos comido queso frito, zamburiñas y foie, carrilleras, pato, bacalao, tarta de queso y torrija, acompañado de un vino blanco de las islas, aconsejado por la chica, y como siempre acertó, al igual que con la torrija en el postre. Todo exquisito. Relación calidad/precio de 10. Repetiré."
Pizza • Kebab • Sushi • Mexicano
"Good time in this restaurant. We went there on a market day. The service was quick and efficient. We took tapas for 2 people. The mojo sauce is very good as well as a dish of fish tacos. I recommend without hesitation! (Maybe a bit pricey). Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4"
Café • Helado • Español • Terraza
"This small restaurant is situated in the Jardín de Cactus in Lanzarote, which was originally created by the famous artist Cesar Manrique. The food was excellent and there are lots of vegan options. Service was also good. You have to be careful though because they don’t fully distinguish between vegan and vegetarian dishes and there is simply a V symbol on both of them on the menu. You need to ask or check to be sure. For example I had to tell the waiter to give me my cactus burger without cheese. Portions were also a bit small. Prices were good. Overall it was excellent and worth visiting. Updated from previous review on 2023-03-20"
Cocina • Terraza • Mariscos • Mexicano
"Buen lugar para comer. el sitio está en una zona muy buena con vistas al mar. bastante una variedad de alimentos, con buena presentación y calidad. Agrego fotos de lo que pedimos para ser apreciados. El camarero es muy amable y servicial, da una gota para tener gente así. como se pega añadiría que el servicio es bastante lento por la única razón de que hay una falta personal de 2 camareros y un cocinero de usted ? porque no sé cuánta gente. Fuimos los segundos para entrar y esperábamos casi 1 hora para sentarse en lo que les permitía pagar a la gente, limpiar las mesas, asistir a la gente que ya estaba sentado y usando los platos, etc. . excepto esto, fue una buena experiencia y"
Café • Sopa • Español • Desayuno
"We had their Tuna for dinner tonight, after first looking at the pizza menu and both thinking we wouldn't bother and will spend a bit more money to go to a restaurant again instead of getting a take away. As we walked away from the pizza place a voice said would you like to dine with us tonight Sir, Madam we have our speciality dish tonight Tuna and Canarian potatoes? We said that sounds good and followed this very smartly dressed waiter inside. We ordered drinks and our starter sizzling tiger prawns and hot crusty bread and butter. Then our Tuna and canarian potatoes which was amazing and so tasty. We finished up with a desert and liqueur coffee and the attention to detail by the waiter including the crockery and glasses made you know you were in a high class restaurant eating fine food and drinking fine wine. had we chosen the crapes for desert the waiter would have prepared and cooked them at the table, as he did for the diners on the next table. The bill for the meal we had been given, I was more than happy with and I also tipped our waiter not only for his service throughout our meal but for speaking to us outside so we went in there in the first place. As to be honest I thought I was not dressed posh enough to eat in there, but I and Sue are so glad we left our pizza take away choice and walked past this place that night. John Sue Eastbourne UK"