Teguise, una città storica a Lanzarote, in Spagna, è conosciuta per la sua tradizionale architettura canaria e le specialità locali come papas arrugadas, salsa mojo e frutti di mare freschi.
Pizza • Español • Mariscos • Mediterráneo
"located next to jablillo beach, in an area of the coast of teguise that looks like any European country except spider by the bars and shops that it has, all aimed at foreigners. the apartments are fully equipped, basic furniture and something old, the curtains to renew, large terrace and acceptable bathroom. for the area in which it is, good value for money."
Pizza • Kebab • Mexicano • Vegetariano
"Es un auténtico robo, pero para que vean que no me lo invento pongo unas fotos para que lo pueda ver. La ración de berenjenas con miel, 6 euros= 10 rodajas finísimas. Las croquetas, para flipar, 4 croquetas pequeñas por solo... 8 euros. Y por un vaso de tinto de verano, lo que pone varios en el ticket, 5,50 euros. En el cartel pone los precios, pero el iva aparte, eso no lo había visto en mi vida. No lo recomiendo en absoluto, seguro que hay mejores opciones. Food: 1 Service: 3 Atmosphere: 4"
Vino • Pizza • Pasta • Mariscos
"Absolutely perfect with service, food ambience and location. Prawn cocktail was fabulous along with the seafood linguine and lasagne was a good portion and so tasty. Finished with a round of liquers, drambuie and liquer 43. Poured at the table. Beautiful afternoon had by all. Thank you."
Café • Español • Pescado • Mariscos
"Comimos en el Restaurante Girasol el 28 de diciembre cuatro personas, dos adultos y dos niños, arroz caldoso los niños y parrillada de pescado y marisco los adultos. Ya se nos advirtió de que de la parrillada podían comer perfectamente tres personas, y así fue. También el arroz daba para más de dos personas (nuestros hijos son de muy buen comer). Tanto el arroz como la parrillada estaban espectaculares. La atención, especialmente de Iván, fue eficaz y muy agradable. El local, por su parte, se encuentra excepcionalmente situado, junto a la playa a resguardo del puerto de Caleta del Sebo; disfruta de unas vistas inmejorable. Para repetir."
Pizza • Pasta • Postres • Ensaladas
"Staff attentive, sat us straight down despite it being busy. Took a while to order food. The pesto pasta was bland. I rarely put salt on food but it was needed in this case. No salt on the table. Pasta was over cooked also unfortunately. Good portion size though and was edible! Prawn and vegetable tagliatelle was tasty, the vegetables added lots of flavour. Would have again. The star of the show was the chocolate soufflé. Best dessert we may have ever had! Lots of pizzas past us and they looked fresh and tasty so it may be a pizza is the best option here and something we would have if we return. Worth a visit :"
Fujian • Español • Internacional • Centroeuropeo
"Fabuloso restaurante mexicano se mira donde se mira, ubicación perfecta, gran lugar, cocina típica y original que es de lo que se trata, y la mejor atención de la mesa de la camarera que desbordan la bondad y la simpatía que le hacen pasar una noche exquisita. La comida no es picante para lo que suele ser normal, bastante variedad y de buena calidad. Sin duda repetiremos el tratamiento recibido."
Kebab • Cafés • Asiático • Mariscos
"Holy Week at the end of August. Bad and expensive food. Some pork croquettes hard as rocks and without a trace of pork and a passable octopus on a meaningless plate. We ask for a glass of water and they bring us a bottle of less than a liter for which they charge us €3. All that and two thirds, €47. A dunk would be. To go back, let's go!"
Pizza • Kebab • Sushi • Mexicano
"Good time in this restaurant. We went there on a market day. The service was quick and efficient. We took tapas for 2 people. The mojo sauce is very good as well as a dish of fish tacos. I recommend without hesitation! (Maybe a bit pricey). Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4"
Vino • Café • Helado • Cerveza
"Ma come...non avevo ancora scritto una recensione per Jaquile e Maurizio al Suerte D17? non me lo posso perdonare! Questa simpaticissima coppia già gestiva con molto onore la Gastronomia Buongusto, dove si mangiava benissimo (anche con asporto , ma era un po' sacrificata come posizione. Ora, spostati di pochi metri, la luminosità e vivacità del Suerte sono la prima cosa che vi accoglie (e scusate se è poco . Poi arrivan le solite vecchie cose...Maurizio con quella noia del suo sorriso e vitalità; Jaqueline sempre bella, brava e pimpante (uffa! ; il loro caffè che, non si sa come, sembra di essere in Italia; le loro paste che, mannaggia loro, fatte quasi tutte in casa, surclassano la pastelería lanzaroteña; e poi la pasta! che fa schifo da tanto è buona! WIWA i nostri anfitrioni e amici!"
Café • Helado • Español • Terraza
"This small restaurant is situated in the Jardín de Cactus in Lanzarote, which was originally created by the famous artist Cesar Manrique. The food was excellent and there are lots of vegan options. Service was also good. You have to be careful though because they don’t fully distinguish between vegan and vegetarian dishes and there is simply a V symbol on both of them on the menu. You need to ask or check to be sure. For example I had to tell the waiter to give me my cactus burger without cheese. Portions were also a bit small. Prices were good. Overall it was excellent and worth visiting. Updated from previous review on 2023-03-20"
Café • Sopa • Español • Desayuno
"We had their Tuna for dinner tonight, after first looking at the pizza menu and both thinking we wouldn't bother and will spend a bit more money to go to a restaurant again instead of getting a take away. As we walked away from the pizza place a voice said would you like to dine with us tonight Sir, Madam we have our speciality dish tonight Tuna and Canarian potatoes? We said that sounds good and followed this very smartly dressed waiter inside. We ordered drinks and our starter sizzling tiger prawns and hot crusty bread and butter. Then our Tuna and canarian potatoes which was amazing and so tasty. We finished up with a desert and liqueur coffee and the attention to detail by the waiter including the crockery and glasses made you know you were in a high class restaurant eating fine food and drinking fine wine. had we chosen the crapes for desert the waiter would have prepared and cooked them at the table, as he did for the diners on the next table. The bill for the meal we had been given, I was more than happy with and I also tipped our waiter not only for his service throughout our meal but for speaking to us outside so we went in there in the first place. As to be honest I thought I was not dressed posh enough to eat in there, but I and Sue are so glad we left our pizza take away choice and walked past this place that night. John Sue Eastbourne UK"