"barely got the apero that the entrance dish is served. the rest of the meal is too fast. for the soft menu at 29.90 euros, too many supplements of 4 euros per dish, not necessarily justified. as a pavlova dessert 4 euros while there is not at all fruit, but only a meringue background not very regular with two balls of vanilla ice, a tiny piece of blood orange. It's still too expensive. otherwise the very nice waitresses."
