"It's not bad, it's good, but it's missing this little thing that will make you want to come back. a little pushy, a little waiting, certainly linked to the lack of staff. So we wait outside, that someone comes to welcome you and place you, or else, people come and place as they want?. a simple map, too simple for a seaside, on a port. where there would be a good fire to receive sardines, shrimps and other grilled fish, it is proposed autumn dishes. Too bad. It's not bad, but frankly, it's worth seeing in the summer. the establishment and rather beautiful, beautiful room and a beautiful terrace, but there is a lack of tourbillons and revisited this map to find more products of the sea."
