"If you are looking for a restaurant that makes you travel in the French terroir, look no further than the ka table de Troche. This restaurant offers traditional dishes, homemade and delicious. The head paste is a speciality of the house, prepared with care and taste. Chicken potatoes are an ideal accompaniment, well seasoned and golden. The low rib is a quality meat, cooked to perfection and melting in the mouth. The dessert is an honored holy flash, which combines the finesse of the cabbage paste, the sweetness of the pastry cream. The staff is smiling and efficient, the atmosphere is pleasant and warm. I strongly recommend this restaurant for a meal that awakens taste buds and warms the heart"
