Ulm, una città storica sul Danubio, è famosa per la sua splendida cattedrale gotica, l'alto campanile e la deliziosa cucina sveva, in particolare i Maultaschen e gli Spätzle.
Burger • Desserts • Mittagessen • Amerikanisch
"We've been in drays a lot. It's great. They make the gluten-free food completely separate and you can be sure that there is no contamination. The burgers are excellent. Especially the Pullis beef :"
Bier • Wein • Deutsch • Süddeutsch
"Great location. Sensitive and diligent staff - great praise goes to you!! Had burgers ordered with pommes. The burger was beautifully dressed. The meat was through, but not too dry. To the Pommes we got a bowl with Mayo/Ketchup, so you could take yourself as much as you want. Pommes were well seasoned (salt and pepper are also on the table. Please, I would have liked it to be great if the Pommes were made themselves. Would make the court revalue and work more harmoniously. All in all a very beautiful evening with you :"
Pizza • Cafés • Vegetarier • Italienisch
"I'm disappointed first, nobody goes to the phone to reserve a table. the appetizer was delicious. the drinks first came the one then 5 minutes later the other! and then the pizza: I had eat in the food! a lively raupe you have to imagine with the ones on the rucola on the pizza, I thought I'd hit the beat, and the best service will come back after 5 minutes and says hardy: now nothing should be in it! so reparation failed! never again!"
Pizza • Pasta • Pizzeria • Saisonal
"during my last visit the tangivera was still the restaurant weinkrüger . but not only the name has changed here, but also in the building itself was very much renewed! . the services were very friendly, although in the restaurant quite a lot went, hut away! I had an salat as an appetizer and ordered a pizza as a main dish. the salat was very nicely prepared and tasted so, very good! I wasn't very happy with the pizza. the pizza floor was to my opinion too thick and was therefore not really crispy. the location was also very lush on the pizza, which had the thick floor again somewhat balanced. I didn't try the dishes myself, so I can't say anything to taste, but the dishes looked very appealing and tasty."
Tee • Saft • Vegan • Asiatisch
"my sister and I must say that the friendliness of the server is appreciated. delicious food that usually offers everyone's choice. reserve a table to prevent frustration, they are sometimes occupied, but especially at the weekends. great value for money and also great food! never disappointed with eating and for the quality the costs are also fantastic. to go a wonderful place to dinner, would certainly highly recommend."
Sushi • Essen • Fastfood • Asiatisch
"The special Asian, although it actually traditional dishes. I was very surprised when I found out which kitchen it was the originally more beautiful outside. In the meantime, I come with my girlfriend more often through the great food that really has something else to offer than all this duck with rice, it has done us the boss. Always friendly and competent, she knows exactly where the food comes and can also tell more exact backgrounds on request. If you don't want to, you can also enjoy your loose, funny way and talk about the latest story you've experienced on the other day. We are not yet disappointed with food or hospitality. I personally recommend Dim Sum (Teigbags with meat or fish that is more filled with candy etc. or also the wonderful here(! fresh sushi the sashimi are really fantastic (and normally I'm not a fish fan I have to say, but there are also more leaks, the cat we haven't done yet, but we have before*smile*. Just make a visit to the ZeroUp if it should be something more Asian, and in case of selection problems, the boss will recommend you something really delicious from the map. Greetings"
Suppe • Indisch • Fleisch • Asiatisch
"for years, the women's street 31 housed a Greek restaurant - now it has moved Indian culture. the taj mahal has redesigned the interieur indish (all the marble columns still allow a remaining Helenen touch to be felt). we were eating here on a Thursday night and almost all tables were full. pre-booking is apparently in any case recommended. the food was quickly served. after the obligatory papardam also wounded our selection. the mango chicken ( tender chicken meat in fresh mango saffron-cashew nut sauce for 12.70 euro) tasted good and drops sweetly relatiw. the chicken vindaloo was - as promised - very sharp, but still good edible. the reis is relatiw unpretentious and simple (so not elaborately decorated or enriched). who comes with children who hope for pommes, he will be disappointed - this is not here. so best to summon all already in advance on "complete Indian" - there are 182 dishes (including appetizers, salads, Tandoori dishes and thalis). from Monday to Friday, a total of 21 lunch menus (between 5.50 euro and 8.90 euro) are offered from 11:30 to 14:30 o'clock. Thus, you can " immerse yourself in the exotic atmosphere of the restaurant and be enchanted by indian hospitality and fine culinary delicacies", as the menu promises and adds: "big raffinesse when using the flavor becomes an experience. we prepare to know the food with love and traditional. our top goal is to pay attention to their health." Now then, there will be no harm to the mangolikör, which the house provides for good!"
Eiscreme • Europäisch • Mittelmeer • Italienisch
"I visited the Ristorante Boccaccio together with a business friend for many times and also this year we had dinner there.. The welcome of Padrone Enzo and daughter Anna was very cordial and the service obliging as ususal. As aperitif, I obligatory enjoyed a perfect...mixed Negroni cocktail together with the pizza bred starter. The spicy flavored Polipetti alla Luciana von pomodorini, olive nere di gaeta, capperi e pane croccante profumato all’aglio small octopus stewed with tomatoes, olives and capers, served with garlic croutons was a palatable appetizer. As main course I chose a perfect grilled Tagliata di manzo con insalatina di rucola, scalie di Parmigiano e riduzione di aceto Balsamico sliced beef steak with rocket salad, Parmesan cheese and balsamic vinegar and flavorsome leaf spinach as add on.. Accopanied by a bottle of mineralic, Tenuta Asinara Indolente Vermentino di Sardegna white eine, was the tasty dinner a true pleasure. An espresso doppio paired with a caskaged Grappa from Berta completed the evening in a perfect way. The Ristorante Boccaccio is still a recommendable address for Italian styled dinner and a visit worth"
Tee • Bier • Pasta • Kaffee
"Als Stammkundin kam ich sehr gerne mehrmals monatlich, weil ich das Essen und die Atmosphäre sehr gemocht habe. Normalerweise ist der Service sehr angenehm, aber heute waren wir sehr enttäuscht. Wir haben am ersten Tisch bestellt und bevor das Essen kam, haben wir den Tisch gewechselt, um näher am Ufer zu sitzen. Das war vielleicht unser Fehler, aber so unhöflich kann man nicht reagieren. Die Kellnerin mit pinken Haaren war extrem unfreundlich. Obwohl die Reservierung erst in einer Stunde war, schimpfte sie zweimal mit uns. Zuerst sagte sie meinem Mann, dass es so nicht geht und man zuerst fragen sollte, ob der Tisch frei ist. Mein Mann hat nicht geantwortet. Dann kam sie nochmal und fing an mit „Erstens, das geht nicht. Zweitens...“ Wir haben sie gestoppt und gesagt, dass wir das Essen nicht mehr haben wollen und stornieren möchten. Sie hat das nicht akzeptiert und meinte, das geht nicht. Sie hat einfach das Essen geholt und ihre Kollegin konnte die Situation zwar beruhigen, aber wir kommen nicht mehr so gerne. Einfach schade."
Suppe • Hotels • Deutsch • Vegetarier
"quite standard menu with classic dressed like pork roast etc. it was a quiet night and eating came very fast, so naturally (as usual) much is prepared. everything a little average really good enough, but nothing super unforgettable. the service was. friendly, paulaner and some other beer that are a plus. there are probably better options for German eating in ulm. if they found my review helpful, I would appreciate their vote."
Lässig • Deutsch • Vegetarier • Europäisch
"After hours of driving to the beautiful town of Ulm, my partner and I decided to have a stroll around the city center and found this restaurant. The beer garden was quite busy at but the server was quick to point out a...lovely table on the bridge, under the creek. We both ordered the local Hefeweizen and of course the schnitzel. The food was good but our server Sabine was EXCELLENT!!! Even with her mask on, we knew she had a constant smile on her face. She was cheerful, efficient, has a sense of humour and really made us feel welcome! We liked her so much that we promised to come back her next shift two days after. She recognised us immediately, gave us table and was genuinely surprised when we said we wanted a table for four we brought our friends who we were visiting with us. Servers like Sabine are rare, but she made an already nice holiday even better! Vielen Dank, Sabine und bis dem nächtsten Mal"
Wein • Asiatisch • Chinesisch • Thailändisch
"We can in here when it was sunny and warm, but that was only the beginning. My wife and I love Thai and have enjoyed it in Thailand, the United States, across Europe, and even in the Middle East. This is a cuisine that travels...well. Thai-Haus Tuitong met and exceeded our expectations. The only down fall to getting here is that the entire road is torn up and under construction. Nonetheless, this did not stop us. We started with a mixed appetizer of traditional Thai items from shrimp toast to egg rolls, won tons, and chicken skewers served with satay sauce, chili sauce, and cucumber and onions. For my main dish, I went with a spicy fish dish. It was incredible, but the fish was still on the bone which I was not expecting. Must push through! My wife ordered a chicken soup like dish. We topped it off with a bottle of German white wine. This time it was a Verrenberger. By the time dinner was finished, it was absolutely pouring. I mean pouring like I had not seen in a long time. The owner of the restaurant gave us her personal umbrella to get home. She told us to keep it. While we still have it, it gives us a great reason to return to the restaurant to thank her and enjoy another great meal. I guarantee you will love this place, which is neatly decorated and has a wall length aquarium filled with gorgeous fish."
Pizza • Fisch • Pasta • Vegetarier
"I was in bella napoli a few times and was never disappointed. I would advise a reservation. sometimes they have a special on their menu mustels in white wine sauce, it is very tasty: they serve mainly pastas. but have some meat dishes on the menu. What can I say about pasta? it is good! and they have some interesting dishes on the menu. we shared bruschetta with sweet suns ripe tomaten for a starter. I had served the whispers with an salad. the salat was a little dissapointing as it was only salat leaves with a dressing. my man had gnocchi with a three cheese sauce, the bite I had was dreamy. we had too much to eat, even dessert to consider: . the drinks and weinlist is not extensive, but good enough. try some of the antipasti that are displayed at the entrance. the service is very friendly. I would not recommend it for a romantic evening, as the tables are very close to each other."
Cafés • Fisch • Fleisch • Europäisch
"On recommendation we tried this restaurant on weekends. Idyllically located in the heart of the Swabian Alb, this restaurant is a rather crowning conclusion for a day trip. The facility is modern, but still cozy. We had reserved, that was also necessary because this day was a big festival. The menu changes regularly and offers something for every taste. From Swabian classics to extensive dishes. We chose rust roasts with self-made tips, mules and a side salad. In addition, veal fillet with fresh seedlings and vegetables and a calfed steak with cream sauce and late zle. All dishes were cooked to the point, very tasty and beautifully dressed. The salads were fresh and dressed with delicious dressing. The absolute highlight were the dessert plates that looked like small works of art and tasted fantastic. Whether self-made nougat or almond ice cream, or also the cream brûlee of each dessert was a dream. The service is consistently attentive and extremely courteous. We felt very comfortable and will certainly come back very soon."
Pasta • Pizza • Suppe • Italienisch
"After a visit incl. The market was hungry. The recommendation of Caribbean sun210 was right. It was already after 2:00 and we were grateful for the opening hours of Da Franco. The weather was also ideal for the beautiful terrace. When we arrived, we were kindly greeted by a male waiter and asked if he should open the parasol for us. Also out here the tables were covered with white fabric tablecloths. The drinks came very fast and the dishes were quickly received. The menu also contains some recommendations. Some of them we take. 2 x Antipasto Mediterranean Sea a 13,50 1 x Stracciatella 4,50 Fresh hot pizza bread is served to the appetizers and Italian white bread. The soup is huge and traditional – very delicious. The appetizer for 2 people is heavenly, even up to the third, almost impossible to create. Buffalo mozzarella, squid, grilled vegetables, ham, melon. a 13,50 undisputed 4 points for the appetizers. Main dishes: 2 x Linguine Vongole a 13,50 Super delicious fresh tomato sauce with cherry tomatoes, many mussels 1 x Pappradelle gambero pesto a 14,50 The pesto fresh and homemade, many huge cloves, noodles al dente. 1 x Trigolini Bietola, homemade ravioli with red beds fill in poppy butter sauce Also here all 4 points for the dishes. I want such an Italian in our region!!! We'll be back."
Tee • Deutsch • Europäisch • Vegetarier
"nntag dort und war sehr begeistert. Das Restaurant ist gemütlich eingerichtet und bietet einen breite Fensterfront. Der Service ist sehr zuvorkommend und aufmerksam. Am Tisch angekommen, erhielten wir direkt die Speisekarten und konnten unsere Getränkebestellung aufgeben, welche auch zügig zu uns an den Tisch kam. Ebenfalls positiv anzumerken ist, dass an einem Sonntag noch eine zweite Speisekarte mit griechischen Leckereien existiert. Dennoch habe ich mich für die schwäbische-Variante entschieden und wurde nicht enttäuscht. Die Portion war üppig, enthielt neben den Schweinemedaillons noch ein Maultäschle, eine leckere Rahmsauce und Kässpätzle. Das Essen hat definitiv auf ganzer Linie überzeugt! Beim nächsten Besuch wird definitiv noch die griechische Karte probiert. Einziger kleiner Kritikpunkt: der Vorspeisensalat kam zeitgleich mit dem Essen und der Kartoffelsalat hätte etwas wärmer sein können. Das Preis- Leistungsverhältnis ist sehr fair! Ich freue mich schon auf den nächsten Besuch . (Translated by Google) Been there last Sunday and was very enthusiastic. The restaurant is comfortably furnished and offers large windows. The service is very courteous and attentive. arrived at the table, we received directly the menus and were able to give up our drink order which also came quickly to our table. is also positive to note that even a second menu exists on a Sunday with Greek delicacies. However, I have decided on the Swabian variant and was not disappointed. The portion was plentiful, contained in addition to the pork medallions still a Maultäschle, a tasty cream sauce and spaetzle. The food has definitely impresses in every aspect! Next visit nor the Greek card will definitely try. The only small complaint: the appetizer salad came simultaneously with the food and the potato salad could have been a little warmer. The price performance ratio is very fair! I'm looking forward to the next visit ."
Wein • Eiscreme • Europäisch • Mittelmeer
"We were hungry and fancied an Italian lunch. You could tell all the food was fresh. My ravioli with truffles was impressive and rather expensive but then so are truffles and a slice of my wife’s pizza tasted good even though it was cold...when I ate it. The Tartufo ice cream looked and tasted superior and was served at just the right temperature. The venue is a modest dining parlour at the beginning of a side street but this is actually fine cuisine. Service was friendly and prompt"
Deutsch • Vegetarier • Europäisch • Glutenfrei
"They should be ashamed, we were yelled at because we thought it’s okay to sit outside while waiting for the restaurant to open, all the tables were ready, their main door was fully opened and was no timetable anywhere. First time in Ulm, the bitterness in the waitress’s tone ruined our mood to dine there. I went inside to ask for a table I was tole they open at 5, I saw a German couple sitting outside and I assumed it’s okay to wait there for 30 minutes since other restaurants across Germany had no issue with it and we usually order drinks while waiting for the kitchen to open. How wrong i was. The other waitress saw us taking pictures outside she sent her colleague over to say that we can’t sit outside, then she herself proceeded to yell at us from across the restaurant saying “my colleague told you we open at 5” with a very demeaning attitude which ruined the excitement we had built for this restaurant. Mind you the waitress was so sweet and lovely towards the natives it was us she had an issue with. If you value your self and money don’t eat here. Just read what other costumers have said about their “hospitality” also read the way the owner of this place replies, an absolute joke."
Wein • Pasta • Gourmet • Europäisch
"Good location on the 4th floor, nice view of the square cathedral. Great breakfast for a good price. The chai latte was really tasty! Only downfall is I highly recommend eating inside. My fiancé I were eating outside we were getting swarmed by bee's. The breakfast did include honey yogurt fruit, stuff that attracts bees but at one point we had about 8+ bees on our food/ in our face. I dont know if or how the restaurant could prevent this but we brought our breakfast inside to finish eating."
Vegetarier • Mittelmeer • Europäisch • Griechisch
"As regulars at Meta (formerly Basils) we kind of feel out of the habit of visiting Seven which is run by members of the same gastroempire that established the former. Recently, we popped in for a drink at the bar and having enjoyed the interior we decided that we had to resume our visits with a dinner again. Initially we had requested a table at the front near the bar but a bunch of lively children convinced us to opt for the more sedate dining room at the back. We started with a little bit of Taramasalata and follwed this by Seezunge (lemon sole) that comes accomapnied by grilled vegetables. Dessert was a walnutcake with walnut ice. All in all a perfectly credible effort with friendly service that was very helpful with the table relocation too. My only gripe is perhaps the fact that the menu is just so similar to Meta and is also not really changing at all. Greek and Mediterranean cuisine has so many delights and it would be a pleasure to see them here. Still, we will be perfectly happy to return."