"we went with friends who were recommended to visit this restaurant for lunch. the menu du jour was € 12.90 for 3 courses and there was no other choice than cheese or dessert! we had a fish potter, filled shoulders of pork and a celestial. dessert it was all well cooked and presented when a little old-fashioned. I would have been happier with at least one choice either fish or meat dishes, so we did not return with our friends the next day. the pichet of red wine was €4.40 for 50cl, which was reasonable and an acceptable choice, but the past is for an aperitif was expensive at almost €16 for 4. there was no menu provided so that we were not aware of the prices."
