"The chef had his work cut out on the busy Saturday evening we visited. A wedding on the terrace outside, then in their function room, a stag party in the bar area and a number of gourmet diners including ourselves in their charming wood-panelled Appenzeller Stube. The chef still managed to greet us personally on arrival and departure. The food was simply stunning. A reduction of sweet corn soup was offered by way of amuse bouche with a tiny toasted sandwich of local cheese and dried beef. Starters included an intense chilled tomato and cucumber soup, and a light beautifully presented and refreshing salad with sprouts and firm juicy prawns in an Asian dressing. Mains included splendid cannelloni stuffed with minced leg of lamb and fresh perch (Zander) fillet on a light risotto. I finished with mango and ginger ice cream. All accompaniments were top notch (crisp baguette with herb butter, light cantucci with coffee, local digestifs on the house); Swiss wines well selected and reasonably priced. The restaurant is off the main road in Urnäsch but well worth finding. I guarantee you will not be disappointed. Service was first-rate; and the waitress spoke excellent English too. Might the chef be on his way to a Michelin star? I would not be surprised."
