"France can be tricky if you want to eat on a Monday evening, especially in the country. Lots of restaurants are closed because they were open all week-end. A friend suggested we try this local bistro and truly we did not expect much because at that point its redeeming feature was that it was open. I am delighted to say we were treated to not only a delicious meal but a memorable night under plane trees on a warm Rhône Valley evening.Their specialty is barbecued meat on a skewer, but they have other dishes as well and they are served with sides of vegetable and potato. My wife had the boeuf daube Provencal and it was delicious (I know because I stole a bite!) and I had the beef kebab. Plus, the Café is in Vacqueyras so you KNOW they will have good wine. Modest prices, good food, great wine and ambiance galore – now that’s a winning combination."
