"I went to eat in this restaurant last week with friends. I already knew about it several times. But there it was different, usually the table of suggestions is filled, you can eat a menu or multiple tapas, always very good. but this time, the server announces a menu to 27 euros with: herring, yellow place and chocolate or blueberry dessert; or a menu at 37 €, which is called the chef's mix and is a blind menu. because the menu at 27 did not tell us too much (that fish) we choose all 4 the mix of the chef. First the waiter asks us if in desert we prefer chocolate or blueberry? Is it the same dessert as in the other menu? He simply answers us yes; Then when our input arrives the server announces us hareng we say stands it is the same entry as in the menu at 27! Then comes the dish and there: yellow place! We tell the server that answers us ah yes I actually got wrong there's only one menu. there was great disappointment because it didn't tell us this menu, as well as when you go to the restaurant it's to have the choice a minimum (3 admissions, 3 dishes, 3 desserts). the portions were tiny in bulk the entrance looked like a mouth amuse and the dish at an entrance. when paying, on the note we see that the menus were counted to €37! We asked why he told us it's the price for the evening menu, the noon it's cheaper but the quantities are smaller. we burst out of laughing, I think if you're going to eat there at noon, you have to plan a sandwich out because otherwise you won't stay until evening. Anyway, it's very bad and very disappointing because we liked this restaurant but I don't think I'd go back there anymore."
