"More comments at the gastronomist chickenalioli restaurant located in the rondilla district, a restaurant that has merged two spaces, the venetto pizzeria and the restaurant kitchen. the site has a few tables in addition to a bar area, it does not have a very special decoration. the letter has the Italian part with pastas and pizzas and the other more traditional menu with the greater presence of meats such as milk, chuletón , entrecot , a couple of fish and in the incoming section , lobsters , shrimp to chin , asparagus , etc. also have home desserts. I went to eat and ordered a pizza, the neptune, take tomato, cheese, tuna, peppers and oregano. the homemade dough is a fine dough, cooked in tray by the way it has, does not have a special flavor, but not this bad, slightly crispy edges. as soon as the ingredients, normal tomato, quite a lot of cheese, red pepper and green cut thin, tuna in oil, there is not much said and an olive in the middle. The tuna is not very dry. I ordered the apple pie, a cream base and on top very fine apple laminas, accompanied by canopy and canopy. the dry cake, without apple and cream and caramel do not accompany the dessert, a little lazy, expected something else. summary: good pizza, lazy dessert, good attention. price: pizza 10,4€ , dessert 5€ , bottle of water of 1l 3€ score : 6,9"
