"Dear all, butcher's habit, before going to valreas, we decided to make a small gourmet stop in this restaurant with a baroque and high ceiling. Good and divine surprise! welcomed by a delicious Moroccan waitress and tutorial (normal) follower, we chose our dishes. As far as I'm concerned, it was a soft egg with truffle (real, melanosporum) to begin. rich in truffles! I totally recommend you! for my cherry, it was at the entrance, a velvet of pears and potatoes in the crab. remarkable! As a member of fraternity, I chose this dish. accompanied by a traditional crane and potato sauce in the oven. I've been accustomed to myself by the plate and the product. so that, at the end of the meal, I warmly congratulated myself in the kitchen chefs in the stove! Honey, when she chose a saucer sole. The remarkable! all this accompanied by a small rose, sparkling water and coffee to conclude! only small dish: it was necessary to wait a few minutes between the entrance and the main dish. waiting for our Moroccan waitress to be alone to serve no less blankets! Then excuse me! meal price for two : euros ! So I invite you to go and greet them!"
