"We had dinner with the bedote, my friend and I, to celebrate my birthday. We tried to get a table in the past but the establishment was always complete, in doubt the victim of its success. We had the chance to have dinner and now we understand the enthusiasm for this restaurant, which I would describe as perfect! all was delicious and original, whether it was cocktail (spritz to tangerine), amuses-bouches (a kind of velvety of mushrooms and home hoummous), entrance (canard and green cabbage), dish (cane patty linet) or We enjoyed the very warm welcome and the service, both casual and very elegant, by a friendly waiter, as well as the very pleasant setting and must be even more in the summer, on the terrace. Finally, the chef, very friendly and very modest when we know his course, came to greet us at the table, at the end of dinner. We would like to congratulate them, his team and him!I strongly recommend this institution."
