"nice restaurant, in a nice setting (we were in the back room, with view of the kitchen). the menu is quite simple with the possibility to order on the map. for this very special occasion, I glued to the menu, with salmon, a tartare beef, and a makeup. the first two dishes were excellent, the not bad feasant, but the red fruit coulis was only a jam of blueberries, not bad, but common. My family members ordered other foods, and they were very satisfied. I tasted a fish, a dessert delight. The routing was not the best successful dish. all watered with a 2016 horn and a joseph of the same year. small dish: these wines usually require a little aeration, and the ideal is the decanter. By insisting, we had one, which looked more like a cavity of water than a decanter. The glasses on foot were not high, and could be a little more ventrus. Cornas, it doesn't drink anything."
