"Reserve at least 5 6 hours for this meal. They really embrace all of the offerings of the sea and you will have several shellfish offerings. This was what we were served mini tasting portions except for the main Bay leaf fermented shot oysters 3 kinds clams razorneck clams sardine, mackerel 2 types bread, olive oil, butter codfish carpaccio, fish empanada, octopus piece tempura fish, seaweed, sea kale, spring onion fish, potatoes, clams main course lemon merengue, canolli, sugared apple slice, chocolate bon bon The presentation was as much a part of the show as the food. The reason for 4 stars instead of 5 is that when the bill came there was an add on charge of 20 euros for a shellfish appetizer. Given we didn 't order addtional appetizer and weren 't informed of this additonal charge, it felt like a cheap way to get an additional 20 euros per person. When you go for a tasting menu, you just assume all the courses are included, otherwise you should inform the customer. If you do not LOVE shellfish, this is NOT the place for you. It really is all about trying different shellfish and some fish. Tasting menu: 75E Appetizer Add On: 20E Wine Glass: 3.5E house albarino Water: 2E per bottle Coffee: 2.5E Total Meal: 105E The town itself is a port town and not very scenic. Only worth it to just go for the restaurant and plan on being there 5 6 hours. Parking nearby at the port. Street parking is very difficult."
