"one of the best restaurants in which I have had the pleasure of being. traditional food with creative touches. We tried the clams (spectaculars), some chrome of a cape, the egg at low temperature to the carbonara (all a surprise) and the tataki of solomillo, which of how good it was we could not resist repeating. desserts were also a show, as were the coffee. I even enjoyed the wines that recommended us (and I must say that I am not drinking wine). Moreover, in my opinion the place is decorated with very good drop, the attention is exquisite, the music. Anyway, an experience of"
