"its terrace is spectacular, with beautiful sea views. the attention of the unbeatable, very attentive and helpful staff. At all times they were asking if our food was okay. The food, at least the one we chose, was not of very good quality for its price. the salad quite complete but with supermarket vegetables; perfect and flavorless tomatoes, cucumber equals...The truth is that these vegetables are already finishing their season so it might be a good idea to offer salads according to each season that guarantee a joto of quality and tasty dishes. The fish, cod in the oven, was fine, the ration was quite small for those it was worth, especially because its accompaniment was two slices of zucchini and a lot of fries that knew reheated oil. Perhaps a vegetable garnish could be offered or the fried oil could be changed. As for desserts, the two people who asked were very happy, but I, as gluten- and dairy intolerant, had no choice, since all desserts were gluten or milk. It is a shame that there is still so much to do in this sense, with the tremendously simple that it is to prepare a cheap dessert that can take a person with this type of problems, such as a piece of fruit, a roast apple, apple compote, pumpkin roasted by putting examples of season or, more expensive to the summer, frozen banana crushed with cocoa, or banana and frozen strawberries crushed as a result not more delicious Really? so expensive is a compota that can sell at the same price as other desserts that are not cheap? I hope someday people with intolerances can feel fully integrated and enjoy like all other people at the table. In the meantime, we have nothing left to say, comment on it and make us listen, because otherwise, there will be no offers for us unless the owner of the premises has the same problem and is in solidarity with us."
