"We had a nice evening in this timeless and unlikely place. The reception is pleasant, the festive atmosphere and the particularly worked decor. Good cocktails, and especially we eat well and even late (rare to find a restaurant that still serves at 10:00) The accompaniments were scented, varied and seasoned. The camembert sauce is delicious, especially with these hot mini baguettes!!! The rock with the mint ice: a simple pleasure. And good tatin pie, but without being crazy... good continuation."
