"We went here for lunch today with our friends. Swiss gastronomy is still alive here . Very friendly service and super tasty lunch menu at more than fair prices. Soup, salad, cordon bleu with fries and vegetables and dessert for 20.50. It couldn't be better. The Cordonbleus are made in the pan and not in the deep fryer Friendly, competent and honest. We would love to come back "
