"Our dinner at Le Val Joli was just one of the best on our trip to France. Friendly, if she rushed, staff of two. The waiter and sous chef was attentive and answered all our questions. We started with crab salad and mango fresh, light, deep flavors. The crab taste came through and was well complemented by the mango slice and sauce spices. The children also started with a Porc-Terrine very well, although simple and without accompaniment. Our entrees were the fish de la semaine and a lamb knuckle. The wild fish was made very beautiful. The lamb was soft and tasteful. We also had rib steak with creamy polnta very good. Desserts were excellent. Beautiful fruitcake. Pistachio, raspberry and cream. Chocolate cake with caramel ice cream that the children really liked. Well recommended."
