"After a warm day at the beach bath with friends, we spontaneously decided to return to the marketplace and let our beautiful day end together. As almost always, all gastro plants around the Mediterranean marketplace were very, very well visited. Here it's always hard to get a place spontaneously. But this time we should be lucky, just when we arrived a 4 table in the outdoor area was free. Simple tables and wooden chairs, however with thick, pretty seat cushions and therefore very comfortable. A large parasol donated us shadows and the Lampions were switched on at an advanced hour, which enchanted a magical atmosphere. The very small interior of the restaurant is also cosy and modern. The menu is not rugged, offering always 2 menus of it 1 vegetarian, with some classic carvings, onion rust roasts...... and, depending on the season, changing various daily dishes borillas, beef pork asian, asparagus in the dough shell, chestnut soup, spinach mushroom whirlpool....... Even if we had a lot of irritated onions, then we decided to: calfsrückensteak with Macadamia thyme crust with potato parmesanstampf, mangold and cognac sauce very, very tasty. Viennese schnitzel with lukewarm potato salad, radishes, cucumbers and cranberry meat cuts very thin on demand with accompaniment tastefully but good. When dessert gönnted 2 of us still a dessert not for nothing you say that best comes to the end, here should be remembered this time again. Passion fruit cream brulee with coconut ice cream, grilled mango and limes an exotic dream, better doesn't go! Chocolate tart with raspberry sorbet, pistachios and freshly decorated berries were very well served on. A small Fauxpas is unfortunately not a fixed contact person to the staff, but changing 3/4 different people then happens. The Amuse Bouche was forgotten, on demand for which the small plates and knives are, that was then served as the main dish. But overall very friendly and accommodating, despite the great visitor storm. Beautiful coherent overall concept."
